Friday, June 15, 2012

Green Eggs and....

Avocado?
source

Yeah, it doesn't rhyme but it does make for a tasty sandwich!!!


I know I have written before but one downside of being a foodie is that once you start to have a craving for something NOTHING can satisfy you until you devour what you have been craving.  For the last few weeks I have had the weirdest craving for egg salad sandwiches.  No idea why....

My mom used to make me egg salad sandwiches all the time as a kid but as an adult I very rarely eat them because of my dislike for all things mayo...  Even with my hatred for mayo I was craving egg salad like CRAZY!

So I did what any modern foodie girl would do and hit the interwebs for inspiration.  It was comforting to see that I am not alone in my hatred for mayo....

When I found this super simple recipe here I knew I was in luck!  You really can't get any easier than that and with the summer heat coming.  I will take any recipe that requires little to no cooking. 

I added chopped green onion because everything is better with onion!
(Oven + 3rd Floor Walk Up Apt + Summer = Dante's Inner Level of Hell!)


Minus the time it takes to boil the eggs (what 12 minutes... ) this delicious sandwich was ready in minutes!  Mix, mash, stir and enjoy!!


I have a feeling this base recipe will get a lot of use this summer!

Creamy avocado egg salad on toasted Ezekiel Bread = Pure Happiness!

Do you have a go to summer recipe?  Or something you crave that you JUST HAVE TO HAVE?