Thursday, February 2, 2012

VT Bound!!!

This weekend I will be up in Killington,VT for a bachlorette weekend for my good friend Kate! 

Kate and her uber fantastic fiance will be tying the knot next month, but first a bunch of us are headed north for skiing, cooking and good times that will probably not see the light of this blog :)

ummm yeah... could they be any cuter?! 

I am in charge of breakfast on Saturday morning.  I want it to be easy for several reasons.  First, I don't want to be in the kitchen all morning cooking.  Second, a bunch of the group is going skiing.  I want them to be able to grab their breakfast and hot cup of java on their way to the slopes.

Here's what I am thinking of making (thanks to Pinterest and the Interwebs)

Fruit Salad - Healthy and quick option for all 


Pumpkin French Toast - A yummy savory option that also happens to be vegan! (shh don't tell anyone!)


Cheesy Tomato & Spinach Quiche (in a Muffin Tin) - Stealing this recipe from Heather.  I am going to change it up by making them in muffin tins and adding chopped bacon so the girls can just grab one and go.

These combined with lots of coffee should be the perfect start to our weekend!

What do you like to cook when you travel?