In an attempt to cut dairy from my diet most days I have come up with a few quick dinners that are yummy, filling, colorful and sans cheese!
This was a Friday night concoction that was not only sans dairy but also gluten free thanks to a substitution of rice pasta. Finish the dish with a bunch of fresh basil and nutritional yeast.
Your taste buds will never know that you are eating vegan!
1/3 package of rice pasta
2-3 gloves garlic diced small
Small amount olive oil
Handful of diced basil
6-8 diced Campari tomatoes
1/8 c nutritional yeast
While pasta is cooking heat oil and add garlic. Use medium heat so as not to burn the garlic. Add tomatoes chopped. Spoon pasta into pan, add basil and toss. Finish with nutritional yeast and serve.
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Location:Dorset St,,United States