You read the title correct... I have discovered how you can eat your dessert in the morning and still know you are eating healthy!
Thanks to my roommate for picking up a new flavor of Chobani Yogurt - lemon I had an euphoric moment Saturday morning! I was just waking up after a long day of flying home from Odessa and I was starving but I had no desire to cook.
I saw the yogurts and grabbed one from the fridge. I knew I needed a bit more to satisfy my hunger so I reached for my Chia Seeds and Ancient Grains Granola for texture.
The last ingredient was actually added because honestly I was scared I wouldn't like the lemon on its own. I added a spoonful of Smucker's Sugar Free Raspberry Jam.
I didn't grab a photo of this because lets be honest I was still very jet lagged and I inhaled it before I could even have the chance to snap a picture.
When breakfast came around, I knew as soon as I woke up what I would be having... I stored the jam and granola in a mini-tupperaware jar (good portion control too!), grabbed my yogurt and some tea from Wegmans and headed off to work.