This past week I decided to cook up a vegetarian dish (I actually think this was a vegan meal) to use up the abundance of produce we had at the apartment. Roasted squash with wilted greens. It doesn't sound that enticing but the mix of flavors and textures made this healthy meal insanely delicious!!! The smells of apple, cinnamon and roasting veggies alone wafting through the apartment where crave worthy enough!
|A bit of earth balance, cinnamon, nutmeg and cumin|
Any leftover squash can be used the next morning in oatmeal or at lunch with meat. But I can't imagine that you will!
How are you enjoying the fall harvest?